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Selle d'agneau

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Cuisson "poêlé":

Saisir de tous les côtés; poursuivre la cuisson au four à 220°C pendant 12 minutes pour les selles et 18 minutes pour les carrés. Laisser reposer 6 minutes sur grille au chaud.

Pages in category "Selle d'agneau"

The following 2 pages are in this category, out of 2 total.

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